From the grapes grown in two parcels of Cramant, a 100% Chardonnay millésime enters the market to delight the most demanding palates. By&For is not only the most exclusive toast to celebrate the holiday season, but also the world’s most expensive champagne.
Once again, Perrier-Jouet, that since 1811 makes the most exquisite consumers enjoy themselves, has shown his prestigious cuvée Belle Epoque Blanc de Blancs 2000 giving birth to the highest range sparkling produced in the cellars of Epernay.
But very few will be able to toast with this luxurious champagne for the prosperity of the year to come, not only because of its price that reaches 50,000 Euros per crate of 12 bottles, but also because its exclusivity lies in its limited edition. The French ‘maison’ only distributes one hundred units in six countries: France, USA, UK, Russia, Japan and, of course, Spain.
The connoisseurs are in luck. Perrier-Jouet proposes the selected group of privileged people who manage to get the valuable liquor, to become creators of their own champagne, like the work of exclusive couture.
Enjoying By&For is not only a unique experience, but also for the customers extreme delight they will travel to France for the champagne.
Once there, in a stay of a couple of days at the winery, they will select next to the Chef de Caves, Hervé des Champs, the coupage of Chardonnay millésime 2000 that will make the champagne of your property chosen to make the perfect mix.
There they can enjoy the exceptional Maison de Epernay, which contains the most important private collection of Art Nouveau in the world, with more than 200 original works by artists such as Majorelle, Rodin, Daum, Lalique and Emile Gallé, author of the anemone that represents the label since 1902.
Back from the wine cellars, in addition to participating in the elaboration of its own sparkling, the client will sign the back of every label next to the cellar master, they will go on to grow old in the hundreds of niche created specifically for this purpose in their prestigious wineries.
Perrier-Jouet goal is to provide customers the highest satisfaction possible, so you’ll be present at the finest restaurants in the gastronomic scene. In our country, where it usually receives about fifty thousand units of the total annual production of 2.5 million bottles of the winery, is expected to find this jewel in establishments like El Bulli, Ferran Adrià, or Akelarre, Pedro Subijana.
Complex, mature, elegant, full of floral and fruit blends, By&For evokes the charm of its cuvée ‘Belle Epoque’, a symbol of the splendor of the myth that came from two centuries ago, the tables of the best host and that now becomes a unique experience in the form of chest elixir that holds the twelve most special occasions of life.
